I spent last Thursday and Friday getting ready for my sister's bridal shower. I wasn't sure how I was going to get everything set up, our condo cleaned, and the food finished, but it all happened! Below are some of the pictures and a couple recipes I used! We had fun with the 15 people who came, and enjoyed super yummy cupcakes from Pinkalicious.
- 2 frozen cans of lemonaide mix
- 1 bottle lemon-lime soda
- 1 cup frozen raspberries
Mix lemonaide according to instructions on the can, add soda and frozen raspberries to serve!
- Artichoke hearts in oil
- Small tomatoes
- Havarti, cubed
- 1 bottle Restaurant Recipe Italian salad dressing from Paul Newman
Slice mushrooms in large sections, marinate overnight in Italian dressing. Boil tortellini, cool, and toss with 1/4 cup Italian dressing, refrigerate overnight. Drain artichokes, mushrooms, and tortellini before serving. Alternate these items on bamboo skewers, serve.