Monday, March 1, 2010

Kelly's Shower

I spent last Thursday and Friday getting ready for my sister's bridal shower. I wasn't sure how I was going to get everything set up, our condo cleaned, and the food finished, but it all happened! Below are some of the pictures and a couple recipes I used! We had fun with the 15 people who came, and enjoyed super yummy cupcakes from Pinkalicious.




Punch:
  • 2 frozen cans of lemonaide mix
  • 1 bottle lemon-lime soda
  • 1 cup frozen raspberries
Mix lemonaide according to instructions on the can, add soda and frozen raspberries to serve!

Antipasto Skewers:
  • Mushrooms
  • Artichoke hearts in oil
  • Tortellini
  • Small tomatoes
  • Salami
  • Havarti, cubed
  • 1 bottle Restaurant Recipe Italian salad dressing from Paul Newman
Slice mushrooms in large sections, marinate overnight in Italian dressing. Boil tortellini, cool, and toss with 1/4 cup Italian dressing, refrigerate overnight. Drain artichokes, mushrooms, and tortellini before serving. Alternate these items on bamboo skewers, serve.

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